What's on the Board!

Feeling Peckish?

MAC N' CHEESE

  1. BROCCOLINI & CHEDDAR

    $ 14.00

HUSH PUPPIES

  1. JALAPENO & CORN

    $ 9.00

GRILLED WINGS

  1. BOURBON BBQ

    $ 9.00

SOUP

  1. MINESTRONE

    $ 5.00

GARDEN

  1. VEGETARIAN SCRAPPLE

    $ 13.00

    WITH ASPARAGUS, BROCCOLINI, RED PEPPERS, POLENTA, FRIED EGG, & RED PEPPER COULIS

CATCH

  1. PAN SEARED RAINBOW TROUT

    $ 24.00

    WITH CAULIFLOWER PUREE & CHIPOTLE-ROOT VEGGIE SALSA

FARM

  1. GRILLED BONE-IN PORK CHOP

    $ 24.00

    FROM SEVEN SPRINGS FARM WITH MASHED POTATOES & BLACKBERRY BBQ SAUCE

SMALL PLATE

  1. CLAMS, MUSSELS, & SAUSAGE

    $ 11.00

    WITH CORN IN A BEER BROTH

SALAD

PIZZA

  1. SPINACH & BRUSSEL SPROUTS

    $ 15.00

    WITH PEPPERS, ZUCCHINI, MOZZARELLA, & PESTO BASE

About Us

Whats our Story?

We share the food we love

We are not just another restaurant. We are your neighbors, your friends, your next door chefs, and your down the street bartenders. We believe in a craft approach of the highest- quality ingredients. That's why we work with local farms & partners & our chalkboards always feature ingredients that just came through the door. From our signature flavors and daily eats, to our down-home cocktails and local drafts, local22 serves your new favorites.

Discover our friends

Our Team

The Friendliest People

Yianni Dontas

Our Chef

Paul Jones

General Manager

Nick Aldrich

Chef de Cuisine