What's on the Board!

Feeling Peckish?

MAC N' CHEESE

  1. CAPICOLA & CHEDDAR

    $ 10.00

HUSH PUPPIES

  1. PIMENTO. CHEDDAR, & BACON

    $ 9.00

GRILLED WINGS

  1. SWEET & SPICY CHILI

    $ 9.00

SOUP

  1. CHICKEN & ORZO

    $ 5.00

GARDEN

  1. ALL VEGETABLE LASAGNA

    $ 16.00

    BAKED WITH FALAFEL CRUMB TOP

CATCH

  1. RARE AHI TUNA

    $ 25.00

    WITH BLACK RICE & COCONUT CURRY VEGETABLE STEW

FARM

  1. BEEF BRISKET

    $ 22.00

    WITH POBLANO-CORN-POTATO CAKE & MUSHROOM GRAVY

SMALL PLATE

  1. PORK BELLY

    $ 12.00

    WITH MAPLE PUMPKIN PUREE & DEMI GLACE

SALAD

PIZZA

  1. BRAISED BEEF

    $ 15.00

    WITH PARMESAN CREAM, ZUCCHINI, & MOZZARELLA

About Us

Whats our Story?

We share the food we love

We are not just another restaurant. We are your neighbors, your friends, your next door chefs, and your down the street bartenders. We believe in a craft approach of the highest- quality ingredients. That's why we work with local farms & partners & our chalkboards always feature ingredients that just came through the door. From our signature flavors and daily eats, to our down-home cocktails and local drafts, local22 serves your new favorites.

Discover our friends

Our Team

The Friendliest People

Yianni Dontas

Our Chef

Paul Jones

General Manager

Nick Aldrich

Chef de Cuisine