What's on the Board!

Feeling Peckish?

MAC N' CHEESE

  1. RED PEPPERS, CORN, BROCCOLINI, & CHEDDAR

    $ 12.00

HUSH PUPPIES

  1. JALAPENO, CORN, & RED PEPPER

    $ 8.00

GRILLED WINGS

  1. PINEAPPLE CHILI

    $ 12.00

SOUP

  1. LENTIL

    $ 5.00

GARDEN

  1. SPINACH & MUSHROOM LASAGNA

    $ 18.00

CATCH

  1. GRILLED SWORDFISH

    $ 23.00

    WITH WARM LENTIL SALAD & CHARRED TOMATO COULIS

FARM

  1. BRAISED LAMB SHANK

    $ 25.00

    WITH CREAMY MUSHROOM, ZUCCHINI, & SUNDRIED TOMATO ORZO

SMALL PLATE

  1. RABBITT & SMOKED SAUSAGE CASSOULET

    $ 15.00

SALAD

  1. WINTER SALAD

    $ 12.00

    WINTER KALE, SMOKED BLEU CHEESE, DRIED CRANBERRIES, SUNFLOWER SEEDS, RASPBERRY VINAIGRETTE

PIZZA

  1. EGGPLANT PARMESAN

    $ 15.00

    EGGPLANT, MARINARA, FETA, MOZZARELLA, BREADCRUMBS

SANDWICH

  1. BBQ BRISKET

    $ 12.00

    ON BRIOCHE WITH HOUSE MADE COLESLAW

About Us

Whats our Story?

We share the food we love

We are not just another restaurant. We are your neighbors, your friends, your next door chefs, and your down the street bartenders. We believe in a craft approach of the highest- quality ingredients. That's why we work with local farms & partners & our chalkboards always feature ingredients that just came through the door. From our signature flavors and daily eats, to our down-home cocktails and local drafts, local22 serves your new favorites.

Discover our friends

Our Team

The Friendliest People

Yianni Dontas

Our Chef

Paul Jones

General Manager

Nick Aldrich

Chef de Cuisine