What's on the Board!

Feeling Peckish?

MAC N' CHEESE

  1. BACON, CORN, & CHEDDAR

    $ 10.00

HUSH PUPPIES

  1. ANDOUILLE SAUSAGE & RED PEPPER

    $ 8.00

GRILLED WINGS

  1. PEACH-GINGER BBQ

    $ 12.00

SOUP

  1. SWEET POTATO & GINGER

    $ 5.00

    WITH TOASTED PEPITAS & CHILI VINAIGRETTE

GARDEN

  1. WILD MUSHROOM RISOTTO

    $ 17.00

    WITH ARUGULA, PARMESAN, & TRUFFLE OIL

CATCH

  1. CRAB STUFFED LOBSTER TAIL

    $ 25.00

    WITH ASPARAGUS & HOLLANDAISE SAUCE

FARM

  1. BACON WRAPPED BEEF TENDERLOIN

    $ 27.00

    WITH BUTTERNUT SQUASH & HERB-CREAM SPINACH

SMALL PLATE

  1. GRILLED LAMB CHOPS

    $ 11.00

    WITH HUMMUS & MINT OIL

SALAD

  1. PEAR & ALMOND SALAD

    $ 12.00

    WITH MIXED GREENS. GORGONZOLA, GREEN BEANS, & RED WINE VINAIGRETTE

PIZZA

  1. “EGGPLANT PARMESAN”

    $ 15.00

    WITH ROASTED EGGPLANT, MARINARA, MOZZARELLA, FETA, & PARMESAN BREAD CRUMBS

SANDWICH

  1. BLACKENED CATFISH TACOS

    $ 11.00

    WITH COLESLAW, CILANTRO, & JALAPENO LIME CREMA

About Us

Whats our Story?

We share the food we love

We are not just another restaurant. We are your neighbors, your friends, your next door chefs, and your down the street bartenders. We believe in a craft approach of the highest- quality ingredients. That's why we work with local farms & partners & our chalkboards always feature ingredients that just came through the door. From our signature flavors and daily eats, to our down-home cocktails and local drafts, local22 serves your new favorites.

Discover our friends

Our Team

The Friendliest People

Yianni Dontas

Our Chef

Paul Jones

General Manager

Nick Aldrich

Chef de Cuisine