What's on the Board!

Feeling Peckish?

MAC N' CHEESE

  1. BROCCOLINI & CHEDDAR

    $ 10.00

HUSH PUPPIES

  1. HAM, CORN, & PIMENTO

    $ 9.00

GRILLED WINGS

  1. MANGO BBQ

    $ 9.00

SOUP

  1. WHITE BEAN

    $ 5.00

GARDEN

  1. ROASTED SPAGHETTI SQUASH

    $ 17.00

    WITH CAULIFLOWER-SWEET POTATO HASH, CURRY HOLLANDAISE, & POACHED EGG

CATCH

  1. GRILLED RAINBOW TROUT

    $ 24.00

    WITH QUINOA RISOTTO & SPICY FRA DIAVOLO SAUCE

FARM

  1. PORK OSSO BUCCO

    $ 24.00

    WITH SPINACH & AU GRATIN POTATOES

SMALL PLATE

  1. BAKED MEATBALLS

    $ 8.00

    WITH MOZZARELLA & MARINARA

SALAD

  1. SPINACH

    $ 10.00

    WITH LOCAL APPLES, BLEU CHEESE, PECANS, & WHOLE GRAIN MUSTARD-APPLE CIDER VINAIGRETTE

PIZZA

  1. ROASTED VEGETABLES

    $ 15.00

    EGGPLANT, PEPPERS, ONIONS, ZUCCHINI, MOZZARELLA, FETA, & PESTO

About Us

Whats our Story?

We share the food we love

We are not just another restaurant. We are your neighbors, your friends, your next door chefs, and your down the street bartenders. We believe in a craft approach of the highest- quality ingredients. That's why we work with local farms & partners & our chalkboards always feature ingredients that just came through the door. From our signature flavors and daily eats, to our down-home cocktails and local drafts, local22 serves your new favorites.

Discover our friends

Our Team

The Friendliest People

Yianni Dontas

Our Chef

Paul Jones

General Manager

Nick Aldrich

Chef de Cuisine