What's on the Board!

Feeling Peckish?

MAC N' CHEESE

  1. ANDOUILLE SAUSAGE & CHEDDAR

    $ 10.00

HUSH PUPPIES

  1. PORK BELLY

    $ 8.00

SOUP

  1. ANDOUILLE & BARLEY

    $ 0.00

  2. LENTIL

    $ 0.00

GARDEN

  1. LEMON PARMESAN RISOTTO

    $ 15.00

    WITH JUMBO LUMP CRAB MEAT

CATCH

  1. GRILLED SWORDFISH

    $ 21.00

    WITH ROASTED VEGGIE COUS COUS QUINOA

FARM

  1. BRAISED BEEF SHORT RIB

    $ 20.00

    MUSHROOM RISOTTO, CHARD

SMALL PLATE

  1. SEARED SCALLOPS

    $ 10.00

    ROOT VEGETABLE PUREE & BACON MARMALADE

SALAD

  1. WINTER

    $ 10.00

    SPINACH, PEARS, ALMONDS, CRANBERRIES, ROQUEFORT, APPLE CIDER POPPY SEED DRESSING

PIZZA

  1. VEGGIE HEAVEN

    $ 14.00

    ROASTED VEGETABLES, ARTICHOKES, OLIVES, MOZZARELLA, PESTO, ARUGULA

BURGER

  1. THE SPICY LOCAL

    $ 12.00

    PEPPERJACK CHEESE, BACON, LETTUCE, TOMATO, SRIRACHA AIOLI

About Us

Whats our Story?

We share the food we love

We are not just another restaurant. We are your neighbors, your friends, your next door chefs, and your down the street bartenders. We believe in a craft approach of the highest- quality ingredients. That's why we work with local farms & partners & our chalkboards always feature ingredients that just came through the door. From our signature flavors and daily eats, to our down-home cocktails and local drafts, local22 serves your new favorites.

Discover our friends

What our Customers Say…

"While the food and service are enough to make me want to go back, the ambiance of the place really solidifies my love for Local 22."
Nina from Durham, NC
"The ambiance and decor were fun, hip and inviting."
Lindsay from Sanford, NC

"Interesting mix of guests with a common denominator: Foodies!!"
Monica from Aiken, SC
"Just from looking at the exterior of the restaurant alone, I knew I was in for something special."
Grant from Chapel Hill, NC

Our Team

The Friendliest People

Yianni

Our Chef

Nick Aldrich

Chef de Cuisine