What's on the Board!

Feeling Peckish?

MAC N' CHEESE

  1. ANDOUILLE SAUSAGE & CHEDDAR

    $ 12.00

HUSH PUPPIES

  1. JALAPENO, CORN, & RED PEPPER

    $ 8.00

GRILLED WINGS

  1. BUFFALO SAUCE

    $ 12.00

    WITH BLEU CHEESE & CELERY

SOUP

  1. CHICKEN, ORZO, & VEGETABLES

    $ 5.00

GARDEN

  1. WINTER VEGETABLE STEW

    $ 15.00

    ZUCCHINI, ONION, RED PEPPER, SWEET POTATO, BUTTERNUT SQUASH, SPINACH, AND GARBANZO BEANS OVER BASMATI RICE

CATCH

  1. PESTO-CRUSTED STRIPED BASS

    $ 24.00

    OVER BRAISED CANNELLINI BEANS WITH FENNEL-SUN DRIED TOMATO CREAM SAUCE

FARM

  1. BRAISED LAMB SHANK

    $ 24.00

    OVER MUSHROOM RISOTTO

SMALL PLATE

  1. MEAT HAND PIE

    $ 11.00

    WITH BEEF, PORK, & POTATOES

SALAD

  1. AUTUMN SALAD

    $ 12.00

    SPINACH, RED ONION, BLEU CHEESE, FIGS, PECANS, MAPLE VINAIGRETTE

PIZZA

  1. EGGPLANT & SPICY ITALIAN SAUSAGE

    $ 15.00

    WITH MARINARA & MOZZARELLA

SANDWICH

  1. SMOKED BBQ MEATLOAF

    $ 14.00

    WITH PICKLES, ONION RINGS, MIXED GREENS, & TOMATO

About Us

Whats our Story?

We share the food we love

We are not just another restaurant. We are your neighbors, your friends, your next door chefs, and your down the street bartenders. We believe in a craft approach of the highest- quality ingredients. That's why we work with local farms & partners & our chalkboards always feature ingredients that just came through the door. From our signature flavors and daily eats, to our down-home cocktails and local drafts, local22 serves your new favorites.

Discover our friends

Our Team

The Friendliest People

Yianni Dontas

Our Chef

Paul Jones

General Manager

Nick Aldrich

Chef de Cuisine