What's on the Board!

Feeling Peckish?

MAC N' CHEESE

  1. BACON, CORN, & CHEDDAR

    $ 10.00

HUSH PUPPIES

  1. ANDOUILLE SAUSAGE & RED PEPPER

    $ 8.00

GRILLED WINGS

  1. MANGO-HABANERO SAUCE

    $ 12.00

SOUP

  1. LENTIL

    $ 5.00

GARDEN

  1. BAKED EGGPLANT

    $ 16.00

    WITH TOMATO SAUCE, FETA CHEESE, & ARTICHOKES

CATCH

  1. GRILLED SWORDFISH

    $ 21.00

    WITH SWEET POTATO HASH & COLLARD GREENS

FARM

  1. DUCK QUESADILLA

    $ 19.00

    WITH CARAMELIZED SHALLOTS, FETA, RED PEPPER, & ZUCCHINI SLAW

SMALL PLATE

  1. SPINACH & ARTICHOKE DIP

    $ 9.00

    WITH TOASTED PITA CHIPS

SALAD

  1. PEAR SALAD

    $ 12.00

    WITH PUMPKIN SEEDS, MIXED GREENS. GORGONZOLA, GREEN BEANS, & RED WINE VINAIGRETTE

PIZZA

  1. “EGGPLANT PARMESAN”

    $ 15.00

    WITH ROASTED EGGPLANT, MARINARA, MOZZARELLA, FETA, & PARMESAN BREAD CRUMBS

BURGER

  1. MUSHROOM & BACON

    $ 12.00

    WITH LETTUCE, TOMATO, ONION, PEPPER JACK CHEESE, & CHIPOTLE AIOLI

About Us

Whats our Story?

We share the food we love

We are not just another restaurant. We are your neighbors, your friends, your next door chefs, and your down the street bartenders. We believe in a craft approach of the highest- quality ingredients. That's why we work with local farms & partners & our chalkboards always feature ingredients that just came through the door. From our signature flavors and daily eats, to our down-home cocktails and local drafts, local22 serves your new favorites.

Discover our friends

Our Team

The Friendliest People

Yianni Dontas

Our Chef

Paul Jones

General Manager

Nick Aldrich

Chef de Cuisine