What's on the Board!

Feeling Peckish?

MAC N' CHEESE

  1. SALAMI & CHEDDAR

    $ 10.00

HUSH PUPPIES

  1. Bacon, Broccoli, & Cheddar

    $ 8.00

GRILLED WINGS

  1. HONEY DIJON

    $ 10.00

SOUP

  1. HOT SOUP

    $ 5.00

    LENTILS & VEGETABLES

GARDEN

  1. VEGETABLE CURRY

    $ 14.00

    WITH  COUSCOUS, QUINOA, ZUCCHINI, ASPARAGUS, KALE & RED PEPPER

CATCH

  1. GRILLED NC SWORDFISH

    $ 21.00

    WITH CANNELLINI BEANS, KALAMATA OLIVES, & KALE & HERB SALAD

FARM

  1. GRILLED BONE-IN PORK CHOP

    $ 23.00

    YUKON GOLD POTATO MASH, & SAUTEED SPINACH

SMALL PLATE

  1. STEAMED MUSSELS

    $ 12.00

    WITH CHERRY TOMATOES, GARLIC BUTTER WINE SAUCE, & CROSTINI

SALAD

  1. LOCAL FARMER

    $ 10.00

    McCRAW FARMS FIELD GREENS, STRAWBERRIES, BLUE CHEESE, PECANS, HONEY BALSAMIC, VINAIGRETTE

PIZZA

  1. ROASTED VEGETABLES

    $ 14.00

    PESTO, MOZZARELLA, & ARUGULA

BURGER

  1. THE BLUE DEVIL

    $ 14.00

    BACON, BLUE CHEESE, SAUTEED ONIONS, MIXED GREENS, & TOMATO

About Us

Whats our Story?

We share the food we love

We are not just another restaurant. We are your neighbors, your friends, your next door chefs, and your down the street bartenders. We believe in a craft approach of the highest- quality ingredients. That's why we work with local farms & partners & our chalkboards always feature ingredients that just came through the door. From our signature flavors and daily eats, to our down-home cocktails and local drafts, local22 serves your new favorites.

Discover our friends

What our Customers Say…

"While the food and service are enough to make me want to go back, the ambiance of the place really solidifies my love for Local 22."
Nina from Durham, NC
"The ambiance and decor were fun, hip and inviting."
Lindsay from Sanford, NC

"Interesting mix of guests with a common denominator: Foodies!!"
Monica from Aiken, SC
"Just from looking at the exterior of the restaurant alone, I knew I was in for something special."
Grant from Chapel Hill, NC

Our Team

The Friendliest People

Yianni

Our Chef

Nick Aldrich

Chef de Cuisine