What's on the Board!

Feeling Peckish?

MAC N' CHEESE

  1. CHICKEN SAUSAGE & CHEDDAR

    $ 12.00

HUSH PUPPIES

  1. JALAPENO, CORN, & RED PEPPER

    $ 8.00

GRILLED WINGS

  1. BUFFALO SAUCE

    $ 12.00

    WITH BLEU CHEESE & CELERY

SOUP

  1. CURRY MUSHROOM VEGETABLE

    $ 5.00

GARDEN

  1. SWEET POTATO RISOTTO

    $ 15.00

    WITH SPINACH & PARMESAN

CATCH

  1. NC RAINBOW TROUT

    $ 24.00

    WITH SUN DRIED TOMATO CREAM SAUCE OVER COUSCOUS-QUINOA

FARM

  1. GRILLED PORK LOIN

    $ 22.00

    WITH ANDOUILLE SAUSAGE GRAVY OVER MUSHROOM BARLEY “RISOTTO”

SMALL PLATE

  1. STEAMED MUSSELS

    $ 11.00

    WITH TOMATOES, HERBS, & BUTTER WINE SAUCE

SALAD

  1. AUTUMN SALAD

    $ 12.00

    SPINACH, RED ONION, BLEU CHEESE, DRIED CRANBERRIES, PECANS, BALSAMIC VINAIGRETTE

PIZZA

  1. ROASTED VEGETABLES

    $ 15.00

    WITH PESTO, MOZZARELLA, & ARUGULA

BURGER

  1. THE JAM

    $ 14.00

    BACON JAM, PEPPER JACK CHEESE, LETTUCE, TOMATO

About Us

Whats our Story?

We share the food we love

We are not just another restaurant. We are your neighbors, your friends, your next door chefs, and your down the street bartenders. We believe in a craft approach of the highest- quality ingredients. That's why we work with local farms & partners & our chalkboards always feature ingredients that just came through the door. From our signature flavors and daily eats, to our down-home cocktails and local drafts, local22 serves your new favorites.

Discover our friends

Our Team

The Friendliest People

Yianni Dontas

Our Chef

Paul Jones

General Manager

Nick Aldrich

Chef de Cuisine