What's on the Board!

Feeling Peckish?

MAC N' CHEESE

  1. CORN, BROCCOLI, & RED PEPPER

    $ 10.00

HUSH PUPPIES

  1. Jalapeno, Corn, Cheddar

    $ 8.00

GRILLED WINGS

  1. MANGO CURRY SAUCE

    $ 10.00

SOUP

  1. VEGGIES WITH COUSCOUS

    $ 5.00

GARDEN

  1. BUTTERNUT SQUASH STEW

    $ 16.00

    WITH BASMATI RICE & LENTILS

CATCH

  1. GRILLED SWORDFISH

    $ 26.00

    GREEN CURRY, COUSCOUS, QUINOA, & SPINACH

FARM

  1. PURA VIDA FARM BRAISED GOAT

    $ 21.00

    ROASTED POTATOES & LIMA BEANS

SMALL PLATE

  1. CRAB CAKES

    $ 13.00

    WITH CHOW CHOW & CREMA

SALAD

  1. THE FALL FORAGER

    $ 10.00

    SPINACH, PEARS, PECANS, BLEU CHEESE, MAPLE DIJON VINAIGRETTE

PIZZA

  1. ROASTED VEGETABLES

    $ 14.00

    SQUASH, ZUCCHINI, ONION, RED PEPPER, EGGPLANT, PESTO MOZZARELLA, GOAT CHEESE

BURGER

  1. THE BIG BLEU

    $ 14.00

    BLEU CHEESE, CARAMELIZED ONIONS, BACON, LETTUCE, & TOMATO

About Us

Whats our Story?

We share the food we love

We are not just another restaurant. We are your neighbors, your friends, your next door chefs, and your down the street bartenders. We believe in a craft approach of the highest- quality ingredients. That's why we work with local farms & partners & our chalkboards always feature ingredients that just came through the door. From our signature flavors and daily eats, to our down-home cocktails and local drafts, local22 serves your new favorites.

Discover our friends

Our Team

The Friendliest People

Yianni Dontas

Our Chef

Paul Jones

General Manager

Nick Aldrich

Chef de Cuisine